SMALL |
MEDIUM |
LARGE |
EXTRA LARGE |
|
Artfully displayed fresh fruits of the season mirror |
$70 |
$160 |
$290 |
$425 |
Fresh assorted vegetables of the season with dipping sauce |
$70 |
$160 |
$290 |
$425 |
International & domestic cheeses with crackers mirror |
$90 |
$190 |
$340 |
$490 |
Baked Brie with assorted berries, nuts and raspberry sauce |
$90 |
4190 |
$340 |
$490 |
Antipasto misto Abruzzese mirror |
$110 |
$220 |
$430 |
$625 |
butler passed or diplayed, priced per 100 pieces
STUFFED MUSHROOM CAPS, Sausage or Spinach |
$125 |
CROSTINI, Fresh Tomato & basil or Wild Mushroom |
$90 |
THREE CHEESE RAVIOLI, with marinara |
$115 |
ITALIAN SAUSAGE, wrapped in puff pastry |
$120 |
MINI CRABCAKES, with spicy chipotle sauce |
$135 |
POTATO PANCAKES, with apple-cinnamon sauce |
$95 |
MINI HOTDOGS, wrapped in puff pastry |
$110 |
PESTO & TOMATO FOCACCIA |
$115 |
MEATBALLS, with Marios pasta sauce |
$110 |
GORGONZOLA-ROSEMARY FOCACCIA |
$135 |
SPANIKOPITA |
$110 |
MINI BURGERS |
$175 |
SESAME CHICKEN SKEWARS |
$150 |
butler passed or diplayed, priced per 100 pieces
FRESH SEA SCALLOPS, wrapped in bacon |
$190 |
CHICKEN BOURSIN CHEESE STRUDEL |
$210 |
COCONUT BUTTERFLY SHRIMP |
$250 |
FRESH JUMBO SHRIMP, with cocktail sauce |
$250 |
BEEF TENDERLOIN CROSTINI, with gorgonzola |
$225 |
ROSEMARIED LAMB ARROSTICINI |
$225 |
Available prior to dinner service only, minimum of 30 guests for one hour