CHRISTMAS EVE BUFFET


Authentic Italian Feast of the Seven Fishes
and Classic American Non-Seafood Specialties

In Italy, it is customary to have many different seafood courses on Christmas Eve.
At Mario's, we bring this tradition home in addition to the
Classic American holiday favorites like Prime Rib, Ham,
Turkey, leg of Lamb, mashed potatoes and all the trimmings.

Seating from 4:00pm - 8:00pm

The Authentic Italian Feast of Fish...

Linguine with Clams & Mussels "Linguine alle Vongole e Cozze"
Calamari in red sauce "Calamari alla Marinara"
Baccala (salt cured cod) with potatoes and tomatoes "Baccala alla Vesuviana"
Marinated Calamari & Shrimp Salad
Clams with Oregano and breadcrumbs "Vongole Oreganate"
Homemade Spaghetti Shrimp Scampi with Garlic Butter and Hot Peppers
Pan Fried fish with Lemon-caper butter sauce "Pesce Spada en Padilla"
Sicilian Style Fried Calamari
Fried Smelts
Sautéed Greens & Beans
Farfale with pine nut pesto
Tortellini alfredo
Cabbage and potato salad
Fire roasted peppers with olive oil, balsamic, salt and pepper
Fresh Mozzarella, Tomato and Basil Caprese, Mixed Olive Salad


The Classic American...

Succulent Sea Salt and Pepper Rubbed Prime Rib of Beef with au jus
Smithfield Smoked Ham
House Brined Turkey with Sausage & Herb Stuffing and gravy
Rosemary & Bay Leaf Roasted Leg of Lamb
Loads of Jumbo Shrimp Cocktail
Cheese and Beef Ravioli in Sweet Fennel Cream Sauce
Herb Gnocchi in Sage Butter Sauce Rigatoni
Apple wood Bacon and Cuba Cheddar Mac & Cheese
Sautéed winter squash and zucchini
Roasted Garlic Mashed Potatoes with gravy
Olive Salad
Penne Salad with Artichoke and Sun-dried tomato
Crostini with Mushroom, tomato and artichoke toppings
Balsamic Grilled Vegetables
Marinated Mushrooms
Baby Field Green salad


The Sweets Table...

Chocolate Fountains
Made to order fresh Crepes with Nutella Chocolate
Flambé Station: With Vanilla Ice Cream, Fresh Strawberries and Bananas.
Served over pound cake Grand Marnier Sauce,
Assorted Pies , Lemon Meringue and Pecan pie
Assorted Dessert Bars, Canolli's and TiraMiSu


The Kid's Table ...

Corn Dogs, Tater Tots, Mac & Cheese, Chicken Fingers and Apple Sauce

Buffet  Fondue

Price includes coffee & sodas

$43.95 adults / $19.95 children under 12


Call (585) 271-1111 to make reservations