In Italy, it is customary to have many different seafood courses on Christmas Eve.
At Mario's, we bring this tradition home in addition to the
Classic American holiday favorites like Prime Rib, Ham,
Turkey, leg of Lamb, mashed potatoes and all the trimmings.
Linguine with Clams & Mussels "Linguine alle Vongole e Cozze"
Calamari in red sauce "Calamari alla Marinara"
Baccala (salt cured cod) with potatoes and tomatoes "Baccala alla Vesuviana"
Marinated Calamari & Shrimp Salad
Clams with Oregano and breadcrumbs "Vongole Oreganate"
Homemade Spaghetti Shrimp Scampi with Garlic Butter and Hot Peppers
Pan Fried fish with Lemon-caper butter sauce "Pesce Spada en Padilla"
Sicilian Style Fried Calamari
Sautéed Greens & Beans
Farfale with pine nut pesto
Cabbage and potato salad
Fire roasted peppers with olive oil, balsamic, salt and pepper
Fresh Mozzarella, Tomato and Basil Caprese, Mixed Olive Salad
Succulent Sea Salt and Pepper Rubbed Prime Rib of Beef with au jus
Smithfield Smoked Ham
House Brined Turkey with Sausage & Herb Stuffing and gravy
Rosemary & Bay Leaf Roasted Leg of Lamb
Loads of Jumbo Shrimp Cocktail
Cheese and Beef Ravioli in Sweet Fennel Cream Sauce
Herb Gnocchi in Sage Butter Sauce Rigatoni
Apple wood Bacon and Cuba Cheddar Mac & Cheese
Sautéed winter squash and zucchini
Roasted Garlic Mashed Potatoes with gravy
Penne Salad with Artichoke and Sun-dried tomato
Crostini with Mushroom, tomato and artichoke toppings
Balsamic Grilled Vegetables
Baby Field Green salad
Made to order fresh Crepes with Nutella Chocolate
Flambé Station: With Vanilla Ice Cream, Fresh Strawberries and Bananas.
Served over pound cake Grand Marnier Sauce,
Assorted Pies , Lemon Meringue and Pecan pie
Assorted Dessert Bars, Canolli's and TiraMiSu
Corn Dogs, Tater Tots, Mac & Cheese, Chicken Fingers and Apple Sauce
Price includes coffee & sodas
Children 12 and under $23.95
Call (585) 271-1111 to make reservations