(This is the 2013 menu, the 2014 menu will be updated before December 15)

Happy New Year from The Daniele family and Staff!

Course 1

Prosciutto di Parma and fresh Melon
Italy's coveted prosciutto ham draped over fresh melon and drizzled with virgin oil
Jumbo Shrimp Cocktail
Jumbo tiger shrimp served with horseradish micro greens
Simple Organic Green Salad
Organic mixed field greens, English cucumber, spun carrot and beet
with a warm shallot-balsamic vinaigrette

Course 2

Lentil Soup
Traditional Italian New Year’s soup with pork shank and white truffle oil
Lobster Ravioli
Served in a sherry cream sauce
Shrimp Bellagio
Sautéed shrimp in a basil crab cream sauce served over house made Spaghetti alla Chitara

Course 3

Strawberry and lemon Granita

Course 4

Roast Tenderloin of Beef
Sliced Filet Mignon and Lobster whipped potatoes, sauteed wild
mushrooms finished with a black truffle reduction sauce
Broiled Salmon
Maple glazed Atlantic Salmon, crusted with almonds served with
lemon scented jasmine rice and caramelized shallots
Roasted Statler Chicken Breast
A special cut of chicken breast with fingerling potatoes and caramelized root
vegetables and finished with a rosemary-garlic glaze
Artichoke & Fontina Cheese Ravioli
with roasted tomato sauce and topped with seasoned, wilted spinach

Course 5

Belgian Chocolate Fondue
Warm meltedd chocolate with biscotti lady fingers and fresh strawberries
Salted Caramel Cheesecake
Garnished with nuts and white chocolate sauce
Eggnog Mousse
Pittsford farms Dairy Egg Nogg with vanilla wafers and fresh berries


49.95 includes one choice from each course

* Children 12 and under have the option to choose one or more courses only and pricing will be adjusted
** Vegetarian option is available upon request, Most diatary accomodations can be met

Seating from 5:00p - 10:00p



Call (585) 271-1111 to make reservations