2014 NEW YEARS EVE MENU

 

Happy New Year from The Daniele family and Staff!

(includes one choice from each course)

Course 1

Prosciutto di Parma and Parmigiano Cheese Board
Italy's coveted prosciutto ham draped over fresh melon with pickled grapes
Crudo Hamachi Tuna
Sushi grade tuna drizzled with olive oil and sea salt
Abruzzi Wedge Salad
with black mission figs, a prosciutto crisp and light gorgonzola dressing

Course 2

Charred Eggplant and Tomato Soup
topped with creme fraiche and chili oil
Lobster and Asparagus Risotto
with butter-poached lobster meat
Artichoke and Provolone Tortelloni
with roasted red pepper cream sauce, finished
with lemon infused olive oil and shaved grana cheese

Course 3

Intermezzo
Homemade Raspberry Ice with Elderflower liquor

Course 4

Filet of Beef with Sun-dried Cherry Grappa Demi
Grilled broccolini, parsely-garlic potatoes
Pan Seared Fresh Atlantic Salmon
over toasted pastine pasta and ratetouille vegetables in Saffron-tomato sauce
Roasted Statler Chicken Breast
A special cut of chicken breast, herb rubbed with
caramelized brussels and butternut squash hash

Course 5

Panna Cotta
drizzled with port wine reduction, topped with Amareno Cherries,
toasted pistaccios and crumbled biscotti
Frutti di Bosco Torte
wild "forest berries" over pastry creme in a butter tarte shell
Homemade Pizzelle with Brown Butter Gelato
served with Hazelnut Brittle

 

49.95 includes one choice from each course

* Children 12 and under have the option to choose one or more courses only and pricing will be adjusted
** Vegetarian option is available upon request, Most diatary accomodations can be met

Seating from 5:00p - 10:00p

 

 

Call (585) 271-1111 to make reservations