New Years Eve Grand Buffet 2011
4:00p – 11:00p
Certified Angus Roast Prime Rib of Beef
with Sauteed Mushrooms & Artichokes and Black Truffle Jus
Roasted Leg of Lamb Abruzzi Style with Mint Jus
Roasted Berkshire Pork Loin with Sundried Cherry-Grappa Sauce
Polenta Crusted Swordfish with Brown Butter and Balsamico
Proscuitto Wrapped Chicken Breast with Creamy Gorgonzola Sauce and Asparagus
Hand Formed Crab Cakes with Saffron Aioli, Mashed Potatoes
Green and Yellow Beans with Garlic & Pancetta
Cauliflower Roasted With Pine Nuts and Cream
Create Your Own Risotto Dish with an Array Of Ingredients Including:
Shrimp, Scallops, Clams, Mushrooms, Broccoli Rape, Grilled Chicken and More
Poached Shrimp and Crab Claw Clusters
Fresh Blue Pointe Oysters on the Half Shell
Fresh Lemons and Cocktail sauce
Seafood Stuffed Calamari, Calamari alla Marinara, Fried Calamari, Sicilian Style Calamari Tossed
Field Greens, Marinated Calamari and Shrimp Salad
Giant Potatoes and All the Trimmings
Fifteen Assorted Antipasti and Salads Including: Mixed Lentil Salad, Caprese,
Balsamic Grilled Vegetables, Champagne Marinated Mussels, Shaved Brussels Sprout Salad
with Pecorino, Smoked Salmon Carpaccio & Assorted Crostini
Assorted Italian meats, Chesses and Vegetables, Buffalo Wings
Dipping Goodies and Fresh Fruits
with Vanilla Ice Cream, Strawberries and Banana’s Foster
Freshly Made Crepes with Nutella
Seasonal Deserts, Pies, Mini Pastries, Italian Favorites & Cookies
Make Your Reservation Now !
LOOK FORWARD TO AN UPDATE DETAILING OUR NEW YEARS EVE GRAND BUFFET!
New Years Eve Grand Buffet - $39.95 per person / Children 10 & Under $19.95
Seating from 4:00p - 9:00p
Call (585) 271-1111 to make reservations