French Kiss Oysters (6) on the Half Shell with Champagne Jelly
Shrimp and Mango Salad with Baby Greens
Grilled Portobello Mushrooms with Black Truffle Cheese Fondu
Selected Charcuterie with Blood Orange Salad, Almond Mustard & Crostino
Tagliolini with Shrimp & Lobster
“Guitar Cut” Pasta with Parmigiano Cream, Speck, & Radicchio
Robiola Cheese-Filled Ravioli with San Marzanzo Tomatoes, Garlic & Basil
Farro in Broth with Vegetables & Shitake Mushrooms
Pineapple Granita with Muscato Masacarpone
Sliced Tenderloin Pot-Roasted with Bay Leaf, Garlic & Red Wine
Served with Creamed Potatoes and Abruzzi Spinach
Chilean Seabass in “Crazy Water with Tomatoes, Parmigiano Risotto & Rapini
Brick Roasted Chicken Diavolo with Red Pepper Sauce, Served with Asparagus & Sea Salt Rubbed Potatoes
Grilled Lamb Chops, Fava Bean Puree & Abruzzi Tomato Ragout
Chocolate, Chocolate, Chocolate
Nutella Filled Homemade Crepes with Vanilla Gelato & Salted Hazelnuts
Frutti Di Bosco
Gorgonzola Dolce with Cinnamon Roasted Pears & Spiced Walnuts
Note: This menu is subject to minor change base upon product availability
Call (585) 271-1111 to make reservations or
MAKE RESERVATIONS NOW ON LINE!
Fixed Price Five Course Menu only $49.95 per person
(Select one choice for each course)