Our Sunday Brunch is very popular. We strongly suggest reservations for any size group (2 to 20 people) as we book very quickly.
For groups of 8 or larger
we suggest booking one to two weeks in advance, especially if you require a specific time for your reservation.
For groups larger than 25 please contact our Banquet and Catering Office for availability and details (refer to Banquet Brunch menu).
Chocolate
& Caramel Fountains |
Assorted
Meats Carving Station |
Fresh Belgium Waffle Station |
Create Your Own Omelet Station |
Made To Order Belgium Waffle Station with Fruit Toppings
Carving Station - Roast Beef, Lamb, Porchetta & Salmon
Create Your Own Omelet Station
Made to order Crepes with Nutella Chocolate & whipped cream
Chef's Choice Chicken Entree
Seasonal Vegetables
Roasted Garlic Mashed Potatoes
Tortellini Alfredo
Ricotta Stuffed Shells with Marinara
Eggs Benedicto
Bacon and Sausage
20 Italian Antipasti-Caprese, Marinated mussels, Calamari Salad, Balsamic
Grilled Vegetables,
Grilled Mushrooms and Many More
Fresh Cut Fruit Display
Croissants, Danish, Bagels and Muffins
Lavish Array of Cakes, Tortes, Pastries and Cookies
Regular and Decaffeinated Coffee
Fruit Juices
Champagne Mimosas
$21.95 adults
For groups over 25 guests (refer to Banquet Brunch menu), consult with our banquet department for availability and details.
For a private ballroom during our Sunday Brunch a minimum 85 guest count guarantee is required.
Groups under 85 guests may reserve a semi private sectioned off area of our main ballroom for special events.
(Large Party Ballroom time segment: 10:00am-12:15pm, 1:00pm - 3:15pm, 4:00pm - 6:15pm)
