|
Selections
served with Mario's salad, Italian rolls & butter with lemon ice dessert
& coffee service
DINNER ENTREES
|
Gnocchi
|
Light
potato dumplings, tossed with three cheeses, Mario's sauce & a touch of
cream
|
$
17.90
|
|
Crepe
Manicotti
|
Three
crepes stuffed with ricotta & spinach, with alfredo, marinara &
mozzarella & baked
|
$
18.90
|
|
Lasagne
al Forno
|
Pasta
layered with ground beef, veal & sausage, with ricotta, mozzarella &
parmigiano
|
$
19.90
|
|
Spinach
Lasagne
|
Spinach,
peas & carrots, with ricotta, mozzarella & pasta, topped with alfredo
& marinara
|
$
17.90
|
|
Rigatoni
alla Flora
|
Rigatoni
with vodka sauce, spicy Italian sausage & peas, topped with ricotta
|
$
18.90
|
|
Penne
alla Flora
|
Penne,
broccoli & grilled chicken strips with a rosa sauce
|
$
18.90
|
|
Veal
Ravioli
|
Roasted
veal, ricotta & parmesan filled ravioli, with tomatoes, sage & parmesan
cheese
|
$
19.90
|
|
Cartoccio
|
Shrimp, scallops, clams, mussels and calamari
tossed with spaghetti in a spicy tomato sauce, presented in a foil sleeve.
|
$ 25.90
|
CHICKEN,
PORK OR VEAL
Served
with your choice of pasta, parmigiano mashed or roasted turned potato & your
choice of roasted
red
pepper green beans or broccoli with parmesan tomato
|
Chicken
Parmigiano
|
Breaded
chicken breast with Mario's Pasta sauce & mozzarella
|
$
19.90
|
|
Grilled
Chicken
|
Marinated
& topped with honey garlic sauce & scallions
|
$
19.90
|
|
Chicken
French
|
Chicken
& artichokes, egg dipped & sautéed with lemon, butter & sherry
|
$
21.90
|
|
Chicken
Saltimbocca
|
Chicken
stuffed with prosciutto, sage & mozzarella, with a white wine sauce
|
$
22.90
|
|
Chicken
Porcini
|
Breast
of chicken, porcini mushroom-brandy sauce
|
$
22.90
|
|
Chicken
Florentine
|
Spinach
& cheese stuffed chicken with an herb cream sauce |
$
22.90
|
|
Roast Pork Loin
|
Empire apples, raisins, fresh cream &
brandy |
$ 19.90
|
|
Veal Parmigiano
|
Breaded veal cutlet with Mario's Pasta sauce
& mozzarella |
$ 22.90
|
FISH
SELECTIONS
Served
with your choice of pasta, parmigiano mashed or roasted turned potato & your
choice of roasted
red
pepper green beans or broccoli with parmesan tomato
|
Grilled
Rainbow Trout
|
With
grilled Portobello mushrooms, garlic & sage butter sauce
|
$
19.90
|
|
Farm
Raised Atlantic Salmon
|
Poached
& topped with lentil salsa
|
$
22.90
|
|
Farm
Raised Tilapia Picatta
|
Pan-fried
breadcrumb coated fresh tilapia, lemon-butter caper sauce
|
$
19.90
|
|
Alaskan
Halibut
|
Pan
roasted with sun-dried tomato pesto & toasted pine nuts
|
$
27.90
|
|
Wild
Caught
Mahi
Mahi
|
Grilled
with a piquant tomato, fennel & saffron sauce
|
$
24.90
|
STEAKHOUSE
SELECTIONS
Served
with your choice of risotto, confetti rice, or parmigiano mashed potatoes &
choice of roasted
red
pepper green beans or broccoli with parmesan tomato
|
Empire
State Filet
|
Grilled
8oz. filet mignon, wrapped in NY State apple wood bacon & topped with Cuba,
NY cheddar
|
$ 30.90
|
|
Flat Iron Steak
|
Grilled
10oz. Certified Angus beef, with roasted red onions & garlic butter
|
$ 27.90
|
|
Delmonico
Ribeye
|
Grilled
14oz. delmonico style, with roasted garlic butter and fresh tomato ragout
|
$ 27.90
|
|
Filet
& Shrimp Combination
|
6oz.
filet with three Jumbo Shrimp, all slathered in garlic butter
|
$ 29.90
|
|
Filet & Lobster
|
Our
classic "surf & turf" combination, with a 6oz. petit filet & a
4oz. Brazilian lobster tail with lemons & butter
|
$ 43.90
|
|
Prime
Rib
|
12oz.
of Certified Angus Beef, with au jus, Yorkshire pudding & horseradish
|
$ 25.90
|
VEGETARIAN SELECTIONS
Grilled
Vegetable Ravioli with Salsa Abruzzi
|
|
$
21.90
|
Penne
with Eggplant Parmigiano
|
|
$
20.90
|
All prices subject
to a facility charge of 20% and NYS sales tax of 8%
| Restaurant |
Banquet
Facility |
Catering |
Sunday
Brunch |
Everything
Else... |
|
|
|
|
|
|
|
|
|
|
|
Mario's Italian Steakhouse
& Catering 2740 Monroe Avenue,
Rochester NY 14618 (585)
271-1111
|