Mario's Banquet Dessert Menu

Canoli & Tiramisú a combination of our homemade best with seasonal fresh garnish

Tiramisú homemade with espresso soaked lady fingers layered with sweet marscapone cheese

Canoli two traditional shells with a generous portion of homemade ricotta and chocolate filling

Valentino white and dark layered sweet chocolate mousse garnished with chocolate shavings

Rustica similar to a traditional tiramisú, but made like a cake with a much sweeter taste

New York Style Cheesecake with a generous fresh strawberry sauce and whipped cream

Frutti di Bosco short pastry base filled with cream and topped with forest berries

Assorted Italian Pastries individual platter presented on each table

Espresso & Cappuccino butler passed service following dinner ($2.75pp)

American style Gourmet coffee station with accompaniments ($3.25pp)

Viennese Table with extravagant display of Italian pastries, cakes, tortes and cookies ($6.25pp)

Fresh cut and peeled fruit platters on each table ($3.25pp)

Assorted Italian cookie platters on each table ($3.75pp)

All prices subject to a facility charge of 19% and NYS sales tax of 8%