Mario's Banquet Hors D’Oeuvres & Station Receptions

 

 

HORS D'OEUVRES SELECTIONS

Pre-Dinner Reception:  ( one (1) hour service, minimum 30 guests, pre-dinner)         $ 7.25pp     
Lavish displays of fresh seasonal cut and cleaned fruit, artfully cut garden fresh vegetables, assorted domestic and imported cheeses with crackers, and your choice of two (2) butler passed House Assortment hors d’oeuvres

 

 

 

                                                                Individual Displays:                                                                     

Small Medium Large Extra - Large

Serves    

(20-40) (50-100) (120-150) (160-225)
Artfully displayed fresh fruits of the season mirror  $ 70.00 $ 160.00 $ 290.00 $ 425.00
Fresh assorted vegetables of the season and dips mirror   $ 70.00 $ 160.00 $ 290.00 $ 425.00
International & Domestic cheeses and cracker mirror             $ 90.00 $ 190.00 $ 340.00 $ 490.00
Antipasto Misto Abruzzese mirror    $ 110.00 $ 220.00 $ 430.00 $ 625.00

                                                      

 

House Assortment Hors D’Oeuvres:  

(butler passed or displayed • priced per 100 pieces)

 

Stuffed Mushroom Caps with sausage or spinach

$ 125.00

Crostini With Fresh Tomato & Basil OR Wild Mushroom   

$   90.00

Three Cheese-filled Spicy Ravioli with Marinara Sauce Dip   

$ 115.00

Italian Sausage hand wrapped in Puff Pastry   

$ 120.00

Oriental Egg Rolls with Duck Sauce  

$ 110.00

Assorted Fresh Baked Mini Quiche $ 170.00
Mini Crab Cakes with Spicy Chipolte Sauce $ 135.00
Stuffed Grape Leaves, Dolmas Kabab $ 125.00

Spanokopita 

$ 110.00

Mini Burgers $ 175.00
Skewered Sesame Chicken $ 150.00

 

 

Gourmet Assortment Hors D’Oeuvres:  

(butler passed or displayed • priced per 100 pieces

 

Fresh Sea Scallops Wrapped in Bacon   

 $ 190.00

Chicken & Boursin Cheese Struedel  $ 210.00

Stuffed Artichokes with Boursin Cheese  

 $ 290.00

Smoked Salmon on Rye Toast Point   

$ 185.00

Skewered Chicken Saltimbocca   

 $ 190.00

Pre-Opened Jumbo Crab Claws with cocktail sauce dip   

 $ 250.00

Butterfly Coconut Shrimp   

 $ 250.00

Fresh Jumbo Shrimp with cocktail sauce dip   

 $ 250.00

Beef Tenderloin Carpaccio on crostini with gorgonzola   

 $ 225.00

Rosemaried Lamb Arosticini   

 $ 225.00

 

STATION RECEPTIONS

Minimum of 50 guests required, for two hours, to include two hours open house brands bar service

 

Mariolino Party - $38.75

Lavish displays of seasonal fresh fruits, assorted vegetables crudités & cheeses

Salad station with mixed greens, vegetables & dressings

Pasta station with 2 pastas & 2 sauces

Carving board with choice of one meat entree

(top round, turkey or ham)

Elaborate display of assorted Italian cookies

Coffee & Tea Station

 

 

La Floretta Party - $44.25

Lavish displays of seasonal fresh fruits, assorted vegetables crudités & cheeses

Choice of two (2) butler passed house assortment hors d'oeuvres

Salad station with mixed greens, vegetables & dressings

pasta station with 2 pastas & 2 sauces

Carving board with choice of one meat entree

(top round, turkey or ham)

Elaborate display of assorted Italian pastries

Coffee & Tea Station

 

 

La Regina Party - $52.25

 

Lavish displays of assorted Italian Antipasti

Seafood Bar with fresh Jumbo Shrimp & Stone Crab Claws

Choice of two (2) butler passed house assortment hors d'oeuvres

Salad station with mixed greens, vegetables & dressings

Pasta station with 2 pastas & 2 sauces

Carving board with choice of one meat entree

(top round, turkey or ham)

Elaborate display of assorted Italian pastries & cookies

Coffee & Tea Station

 

 

All prices subject to a facility charge of 20% and NYS sales tax of 8%

 



Mario's Italian Steakhouse & Catering          2740 Monroe Avenue,  Rochester  NY  14618       (585) 271-1111