BANQUET SERVED DINNER MENU

PASTA

5pm - 10pm
Entrees include Mario's house salad, Italian rolls & butter, choice of lemon or raspberry ice & coffee service
(Upgrade to Italian cookies, a large cannoli or chocolate cake for $1.95pp)

HOMEMADE SPAGHETTI AND MEATBALL A delicious classic. Fresh pasta and homemade meatball topped with Mario's pasta sauce.	$16.90
LASAGNE AL FORNO Pasta layered with ground beef, veal & sausage, with ricotta, mozzarella & parmigiano cheeses	$21.90
SPINACH LASAGNE Fresh Spinach & mixed vegetables, layered with ricotta, mozzarella & pasta, topped with alfredo & marinara sauces	$19.90
RIGATONI ALL VODKA Rigatoni with vodka sauce, spicy Italian sausage & peas, topped with ricotta	$18.90
PENNE ALLA FLORA Penne, broccoli & grilled chicken strips tossed in a rosa sauce	$18.90
HOMEMADE FETTUCCINE ALLA LOBSTER CREAM SAUCE Fresh pasta topped with delicious lobster meat and Pittsford Farms Dairy Cream	$22.90
SHRIMP FRA DIAVOLO Shrimp sauteed with Italian pepperoncini and Mario's pasta sauce. Served over linguine	$24.90

CHICKEN OR PORK

Served with your choice of pasta, parmigiano mashed or roasted rosemary potato & your choice of green beans,
squash & zucchini or broccoli & carrot

CHICKEN PARMIGIANO Breaded chicken breast, with Mario's pasta sauce & mozzarella	$21.90
MARINATED GRILLED CHICKEN topped with almond-orange balsamic vinaigrette or rosemary-parsley salmoriglio	$22.90
CHICKEN FRENCH Chicken & artichokes, egg dipped & sauteed with lemon, butter & sherry	$23.90
CHICKEN SALTIMBOCCA Chicken layered with proscuitto, sage & mozzarella, with a white wine sauce	$24.90
CHICKEN PORTOBELLO MARSALA Breast of chicken, portobello mushrooms and a marsala wine sauce	$24.90
CHICKEN FLORENTINE Spinach & cheese stuffed chicken with an herb cream sauce	$24.90
ROAST PORK LOIN Empire apples, raisins, fresh cream & brandy	$22.90

FISH SELECTIONS

Served with your choice of pasta, parmigiano mashed or roasted rosemary potato & your choice of green beans,
squash & zucchini or broccoli & carrot

FARM RAISED ATLANTIC SALMON Poached & topped with lentil salsa	$29.90
FARMED RAISED TILAPIA ABRUZZI Poached in fresh tomato, garlic & onion	$22.90
SEABASS topped with panko breadcrumbs and oven roasted	$32.90
MAHI MAHI or SWORDFISH Grilled and finished with seasonal ingredients	$27.90

STEAKHOUSE SELECTIONS

Served with your choice of pasta, parmigiano mashed or roasted rosemary potato & your choice of green beans,
squash & zucchini or broccoli & carrot

EMPIRE STATE FILET Grilled 8oz. filet mignon, or add wrapped in NY State applewood bacon & topped with Cuba, NY Cheddar	$34.90 /$36.90
NEW YORK STRIP STEAK Grilled 12oz. or 16oz. USDA Choice, with onion ring & garlic butter	$27.90 / $34.90
DELMONICO RIBEYE Grilled 12oz. or 16oz. delmonico style, with roasted garlic butter	$27.90 / $34.90
CRAB TOPPED FILET 6oz. filet topped with crab cake, slathered in crab and tarragon cream sauce	$29.90
PRIME RIB 12oz. or 16oz. Certified Angus Beef, with au jus, mushrooms & horseradish cream	$25.90 / $32.90

VEGETARIAN SELECTIONS

GRILLED FRESH SEASONAL BEGETABLES OVER PENNE PASTA WITH A SALSA ABRUZZI	$23.90
LAYERED EGGLANT PARMIAGIANO, served with penne marinara	$23.90
VEGETARIAN NAPOLEON layered grilled vegetables topped with Abruzzi salsa	$23.90

BANQUET DINNER BUFFET MENU

Buffets include Mario's house salad, Italian rolls & butter, choice of lemon ice or Raspberry ice and coffee service
(upgrade to served plated salad $1.95pp and Italian cookies, a large canoli or chocolate cake for $1.95pp)

Dinner Buffets are for 40 guests or more

CASUAL DINNER $19.90	MARIO'S ITALIAN $24.90
Tomato cucumber & red onion salad Choice of chicken parmigiano, grilled, french, saltimboca, portobello marsala or Florentine Penne with Mario's pasta sauce Meatballs and Italian Sausage in sauce Choice of Vegetable	Tomato Caprese Salad with fresh mozzarella and basil Penne with Mario's pasta sauce, vodka sauce or alfredo sauce Choice of chicken parmigiano, grilled, french, saltimboca, portobello marsala or Florentine Sliced Certified Angus Beef top round with rosemary-garlic au jus & roasted peppers Choice of Vegetable
HEALTHY CHOICE $28.90	ITALIAN STEAKHOUSE $34.90
Tomato Caprese Salad with fresh mozzarella and basil Grilled & marinated chicken breast with almonds-orange balsamic vinaigrette or salmoriglio Poached atlantic salmon with lentil salsa Penne with spinach, capers, artichokes, tomatoes, garlic & oil; or traditional fresh tomato Abruzzi sauce Choice of Vegetable	Assorted Relish Tray Chef carved Certified Angus Beef Prime Rib served with horseradish and natural au jus Penne with choice of Mario's pasta sauce, vodka or alfredo sauce Choice of baked potatoes with scallions & sour cream or garlic mashed potatoes Choice of Vegetable

All prices subject to a facility charge of 20% and NYS sales tax of 8%