VALENTINE'S DAY 2015

Fixed Price Five Course Menu only $49.95 per person
(Select one choice for each course)

Seating from 4:00p - 10:00p

Antipasti

Radicchio and Frizee salad with white balsamic dressing,
fresh raspberries, toasted pistaccios, crumbled goat cheese

Stone crab claw cocktail with tangerine aioli

Antipasto plate with sopressatta, aged Pecorino, citrus olives and grilled baguette

Primi

Pollo Scrippelle �?Parmigiano crepe, roasted chicken consommé, fresh chives

Handmade fettuccini with fresh cream, porcini mushrooms,
black winter truffles and fried rosemary

Roasted red pepper tortelloni with 5 cheeses, tomato saffron sauce and fried basil

Intermezzo

Orancello granita

Secondi

Twin petit filet with roasted shallot mashed Yukon gold potatoes,
browned butter tarragon baby carrots, cippolini onions

Oven roasted Chilean Salmon with fresh herbs over
blistered yellow tomato risotto and fried leeks

Herb garlic rubbed airline chicken, grilled, over caramelized shallot
mashed potatoes, grilled broccoli and melba balsamic

Roasted portabello cap stuffed with braised zucchini and
peppers, whipped goat cheese and spicy tomato oil

Dolce

Warm dutch chocolate brownie with bourbon caramel
sauce, salted caramel gelato, toasted hazelnuts

White chocolate enrobed cheesecake with gran marnier
mascerated strawberries and blackberry whipped cream

Fresh soprafino ricotto cheese with candied blood
orange zest, wildflower honey and grilled brioche

* Children 12 and under have the option to choose one or more courses only and pricing will be adjusted
** Vegetarian option is available upon request, Most diatary accomodations can be met

Call (585) 271-1111 to make reservations or

MAKE RESERVATIONS NOW ON LINE!

Fixed Price Five Course Menu only $49.95 per person
(Select one choice for each course)