Dining Room Menu

Starters, soups & salads
Grilled Calamari Dusted in breadcrumbs, sea salt, cracked black pepper, extra virgin olive oil, fresh lemon garnish 8.90 Fried Calamari Flash fried, served with sweet & spicy pepper aioli sauce and Mario’s famous tomato marinara 8.90 Shrimp Ciabatta Tiger shrimp, fresh garlic, gorgonzola, extra virgin olive oil, over grilled Italian ciabatta bread 12.90 Shrimp Cocktail Eight shrimp, lemon drizzle, scallion and celery confetti, traditional spicy dipping sauce 9.90 Stone Oven Margarita Pizza Crispy thin crust stone oven style, fresh tomatoes, fresh mozzarella and basil, six slices 11.90 Homemade Meatballs Beef, veal, & pork, hand rolled, Mario’s tomato sauce, fresh shaved Grana Padana parmigiano cheese 5.90 Artichokes & Broccoli French Artichoke hearts, broccoli, egg dipped, sautéed in a sweet sherry wine, lemon, and butter sauce 8.90 Crispy Seafood Cakes Prime lump stone crab, shrimp, scallops, baby greens, roasted pepper remoulade 12.90 Steakhouse Salad Mixed field greens, red onion, tomato, dried cranberries, cucumber, Asiago crostini, zesty balsamic 5.90 Add crumbled blue cheese .95 Pear & Gorgonzola Salad Bosc pears, gorgonzola, Belgian endive, radicchio, aged balsamic vinegar, honey 7.90 Arugola, Tomato & Mozzarella Salad Fresh mozzarella, tomatoes, arugola, Spanish onions, extra virgin olive oil, lemon, kosher salt & pepper 7.90 Grilled Caesar Wedge Salad Grilled heart of romaine, shaved Grana Padana, mini tomato wheels, red onion confetti, asiago crostini 8.90 Minestrone Soup Made fresh daily, seasonal vegetables, beans, and pasta, shaved Grana Padana cheese, asiago crostini 4.90 Italian Onion Soup Caramelized onions flamed with sherry and grappa, grilled ciabatta under melted provolone 5.90


Steakhouse Selections
Choose Your Cut of Steak...
Anthony’s Porterhouse cut 32 ounce USDA Prime 57.90 (serves one or two) Delmonico Cuts 16 ounce Boneless Certified Angus 21.90 24 ounce Bone-In Cowboy Certified Angus 34.90 New York Strip Cuts 16 ounce USDA Choice 29.90 16 ounce USDA Prime 39.90 Prime Rib (Fridays & Saturdays) 12 ounce Certified Angus 18.90 18 ounce Certified Angus 25.90 24 ounce Certified Angus 33.90 Choose Your Toppings... 3.90 each Caramelized Onions Mushrooms & Artichokes “Diane” Brandy Porcini Cream Sauce Melted Gorgonzola Truffle Cream Sauce Black Truffle Butter Sautéed Mushrooms with Garlic Spicy Tomato & Garlic Ragout Bacon & Melted Gorgonzola Melted NYS Cuba Cheddar Recommended side: Baked Mashed Potato Gatto (Baked mashed potatoes mixed with soppresatta salami, onion, mozzarella, parmigian, asiago, & breadcrumbs)		Filet Mignon Cuts 8 ounce USDA Choice 21.90 8 ounce USDA Prime 29.90 Veal Chop, Bone-In 16 ounce Grass Fed Free Range 27.90 Rack of Lamb 19 ounce New Zealand Lollipop Style 24.90 Steak Temperatures Blue Very Red, Cold Center Rare Red, Cool Center Medium Rare Red, Warm Center Medium Pink, Hot Center Medium Well Dull Pink, Hot Center Well Done Not Recommended Choose Your Sides... 3.90 Each Baked Mashed Potato Gatto Bacon Cheddar Baked Potato Grilled Seasonal Vegetables Broccoli & Cuba NY Cheddar Grilled Pencil Asparagus Fresh Creamed Spinach Sautéed Spinach & Garlic Greens & Beans Gratin Pennette Pasta Marinara Crispy Seafood Cake Bacon Cheddar Mac & Cheese Baked Mac & Five Cheeses Lobster Mac & Cheese add 2.00 Black Truffle Mac & Cheese 2.00 4oz Lobster Tail add 4.00
Mario's Steakhouse Pride & Integrity Your steak will be char grilled in our state of the art 1600 degree high heat infra red oven system. Each steak has been personally hand selected from local butchers by our Executive Chef, Paul Maytan. Mario's steaks are served on a sizzling hot iron skillet with grilled ciabatta bread. As your steak sits it will continue to cook on the hot skillet. If you wish to maintain your steak at its current temperature, simply place it on the ciabatta bread to insulate it from the heat. Please ask your server any questions you may have regarding our steakhouse philosophy. We look forward to preparing your dinner. Seafood, Meats & Pastas
Linguine Di Mare Shrimp, scallops, clams, & mussels, extra virgin olive oil, sauvignon blanc, shallots, garlic, garden parsley, fresh tomato, imported Italian Barilla linguine 17.90 North Atlantic 477 477 calories, 69g protein, 32g carbohydrates, 9g fiber, 4g fat. Fresh white flake haddock, chopped tomato, basil, garlic, onion, spinach, steamed zucchini carpet 17.90 Sea Bass Parmigian panko encrusted, over traditional greens and beans with fresh lemon 33.90 (We only source sea bass from certified and protected fisheries) Salmon Fresh Atlantic salmon, tangy honey garlic glazed over broccoli and fresh egg papardelle pasta 19.90 Seafood Cartoccio Calamari, clams, mussels, shrimp, & scallops, sweet pepper-spicy tomato garlic sauce, spaghetti 23.90 Filet Tasting Trio First, wrapped in applewood bacon & NYS Cuba cheddar, second topped with sweet caramelized Spanish onions & gorgonzola, third topped with brandy mushroom artichokes Diane 28.90 Mario’s Plate 16oz New York strip, lobster tail, and three jumbo shrimp, rosemary gorgonzola garlic butter sauce 47.90 Steakhouse Burger 10oz ground Angus steak, Cuba NY cheddar, caramelized onions, NY applewood bacon, spun potatoes 12.90 Chicken or Veal Pomodoro Parmigian style chicken or veal, golden crispy, baked in marinara, mozzarella, with penne 13.90/16.90 Chicken or Veal French Egg battered chicken or veal, artichokes, sweet sherry wine, lemon and butter sauce over cappellini 13.90/18.90 Lobster Mac & Cheese Lobster, langostino, sweet cream, asiago, swiss, crispy gratinéed 18.90 Vodka Pasta Fresh egg papardelle pasta, Mario’s vodka sauce, sweet Italian sausage, peas, Italian ricotta 15.90 The Tour Of Italy Trio of chicken pomodoro, homemade meat lasagna, and a baked ricotta manicotti 17.90 Pasta Trio Lobster mac & cheese, spaghetti marinara with giant meatball, and three cheese vodka gnocchi 19.90 Eggplant Rigatoni Egg battered eggplant, baked in marinara, mozzarella, Grana Padana & swiss 14.90 Homemade Lasagna Layered homemade lasagna, beef, ricotta, basil, tomato marinara, melted mozzarella 14.90

Desserts
Gelato Tasting Choose three: Chocolate Hazelnut, Espresso, Amaretto, Lemon Ice, Wild Berry Sorbet 7.90 Chocolate Cake Six layers of dark moist cake, rich chocolate filling and frosting, vanilla bean ice cream, serves two 8.90 Crème Brulèe Pittsford Farms Dairy fresh cream, hand flamed mirrored caramel, biscotti and fruit garnish 5.90 Twin Canoli Crispy shells, chocolate shavings & sweet ricotta cream filling 5.90 Cheese Cake Graham cracker crust, traditional New York style, strawberry & vanilla sauces 6.90 Tira Mi Su Traditional espresso soaked lady fingers, mascarpone cream layers, cocoa powder 6.90 Steakhouse Sundae Vanilla bean ice cream, chocolate syrup, caramel sauce, whipped cream, fresh mint, cherry 3.90
Children's items
Spaghetti and Meatball 4.90 Penne Alfredo 4.90 Mini Chicken Parm 5.90	Spaghetti and Butter 3.90 Children's Beverage .95 Vanilla Ice Cream Sundae 1.90

Mario's Italian Steakhouse & Catering 2740 Monroe Avenue, Rochester NY 14618 (585) 271-1111